The correct use of non-stick pans is very important when we use non-stick pans daily. The correct use of it can greatly extend its life span. Let's talk about how to use it correctly to extend the life of non-stick pans?

1. It is not recommended to clean the non-stick pan before cooling to prevent the coating from suddenly becoming cold and cracking or peeling from the heat.

2. Assuming that the paste is cooked in the pot, add water and leave it in the pot for ten minutes and it will peel off naturally. Do not use steel wire balls. When using a non-stick pan, be careful not to use a sharp tool when cleaning to avoid damage and coating.

3. When cleaning, try not to use some detergent. After each cleaning, use a clean rag to dry the surface water.

4. Use a silicone spatula or a wooden spatula. Do not use a shovel.